Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oven baked veggie omelet. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Next time will also add some cheese to the egg mixture. This would also hold up to other mix-ins, like sausage pieces or veggies. Eggless Vegetable Omelet (Besan Cheela)Holy Cow!
Oven baked Veggie Omelet is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oven baked Veggie Omelet is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have oven baked veggie omelet using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked Veggie Omelet:
- Take 5 Eggs
- Prepare 3 tablespoons Olive Oil
- Make ready 2 Red Bell Peppers Green, Red (or which ever you prefer)
- Prepare 1 large Onion chopped
- Get 1 Zucchini chopped into slices
- Take 1 cup Parmesan Cheese (or whichever salty cheese you prefer)
- Make ready 3 tablespoons Mint
- Prepare 1 tablespoon Oregano
- Prepare Olive Oil
- Make ready Milk
- Get Salt
- Take Pepper
I love breakfast food, especially for dinner. My husband is the omelet maker in our home and while I. Easy to make Oven Baked Omelet. Perfect for breakfast, brunch, or for an easy dinner.
Instructions to make Oven baked Veggie Omelet:
- In a large frying pan add 3 tablespoons of Olive Oil and toss in the peppers, onion, zucchini, mint, and oregano fry just until veggies have softened. I have in the past baked all the ingredients instead of frying but it takes too long for the veggies to soften.
- Beat eggs with milk, salt and pepper.
- Toss the cheese into the eggs mix and with a fork or spoon mix.
- Oil brush your pan before tossing in the veggies, and add in the egg mixture. Pop it in a pre-heated oven and bake at 180 degrees for 20 minutes and until golden brown. Kali Orexi!!!
This oven-baked omelet would be perfect for a weekend brunch or for an easy supper. It will make your home smell so good while it's baking, your family will be drawn to the kitchen. Baking it in the oven removes that obstacle. You can add any sort of filling to this versatile recipe, and it can be used to feed a crowd. Use a knife to loosen the omelet from the pan before slicing.
So that’s going to wrap this up with this exceptional food oven baked veggie omelet recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
