Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my easy morning omlet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My easy morning omlet is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My easy morning omlet is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook my easy morning omlet using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My easy morning omlet:
- Get 1 spring onion
- Take 1 pinch salt
- Get 2 eggs
- Take friench fries or toast
- Take oil
- Make ready and cheese
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Steps to make My easy morning omlet:
- First warm your pan with a drizzle of oil.In a bowl wisk together the eggs spring onion and salt. Then once the pan is hot.pour the eggs into the pan. once almost ready. put in the cheese. fold the eggs and your done with the eggs.you could just eat it like that but for me i like to put something to eat it with.so heres how to make some freash homade friench fries quick and easy.😊
- First warm your pan and fill it with oil. then take a potato and peel of the skin. now take a sharp cutting knife and cut it into small long thin pieces.once your pan is hot place your fries inside the pan. this is optional but if you want you can season it with salt and pepper before you fry it.once its cooked take it out and place it on a papper towl to catch the extra oil.then your ready to serve but if your in a hurry or your not a big fan of french fries you could just use toast in stead
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So that is going to wrap it up with this special food my easy morning omlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
