Cream of chicken and corn soup
Cream of chicken and corn soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cream of chicken and corn soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much.

Cream of chicken and corn soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cream of chicken and corn soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Take For the broth:
  2. Get 4-5 pieces chicken thigh part
  3. Take 3-4 cups water
  4. Make ready 2 cloves garlic
  5. Take 2 inch onion
  6. Get 1/2 tsp salt
  7. Make ready 2 cloves
  8. Prepare 1/2 bay leaf
  9. Take 3-4 ground black pepper
  10. Get For the soup:
  11. Make ready 1 cup Shredded chicken
  12. Make ready 1 cup boiled sweet corn
  13. Get 1 small potato boiled
  14. Prepare 1 small onion
  15. Make ready 1 garlic clove
  16. Prepare 1/2 cup green onion finely chopped
  17. Get to taste Salt and pepper
  18. Take 2 tbsp cream
  19. Get 1 tbsp butter

The Modern Chicken is believed to be from. Zucchini and Corn Soup Madeleine Cocina. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup.

Instructions to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

This delicate Creamy Corn Soup is impressible easy to make and is the perfect soul-warming soup. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe. To Serve Ladle the soup into bowls and top with pieces of shredded chicken and baby corn. Add a dollop of sour cream and a sprinkling of chives before serving with. Learn how to make Delicious Cream Corn and Chicken Soup , following these simple recipe steps.

So that’s going to wrap this up with this exceptional food cream of chicken and corn soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!