Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken sweet corn soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. But, I'm back and I'm determined to post more this year. I got a lot of encouragement and ideas from my family that visited over the holidays, to expand.
Chicken Sweet Corn Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Sweet Corn Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken sweet corn soup using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sweet Corn Soup:
- Make ready For chicken Stock
- Get 350 gm chicken with bones
- Make ready 3-4 cup water
- Take 1 small onion chopped
- Make ready 1 pinch salt
- Take 1 1/2 tsp crushed garlic
- Get To prepare soup
- Prepare 1/2 cup milk
- Take 1 1/2 cups sweet corn
- Prepare 1/2 tsp Black pepper powder
- Prepare 1/2 tsp sugar
- Take Pinch Ajinomotto Optional
- Take to taste Salt
- Take 1 egg
- Get 2 chopped green chillies
- Prepare 2 tbsp cornflour mixed with little water
- Make ready 1/4 cup vinegar
This Chicken and Sweet Corn Soup recipe is quick and easy to make on the stovetop or in the Instant Pot, it's full of protein and veggies and it's naturally gluten-free, and it is sooo comforting and delicious. A few weeks ago when I was coming down with a cold, I found. Watch the detailed video to learn how to make this easy Corn Chicken soup in an Instant Pot. Stove Top instructions also included in case if you don't have an Instant Pot.
Instructions to make Chicken Sweet Corn Soup:
- Cook the ingredients for chicken stock in pressure cooker. After 1 whistle,slow the flame and cook for 10 minutes.Off the gas.
- After pressure is released from the cooker, strain the stock using a seive.
- Boil this stock in a vessel adding sweet corn.After some time add milk pepper powder Ajinomotto sugar and salt.
- Lower the flame,now add cornflour mixed with a little water to the soup stirring continuously.
- On a high flame add beaten egg to the soup mixing well and off the gas.
- Shred the strained boiled chicken.Put the soup in a serving bowl and top it with shredded chicken pieces.
- Serve the soup hot.On the side vinegar with chopped green chillies can be served.
This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking. Loves the eating part, not so much a fan of the cooking. Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken.
So that’s going to wrap it up with this exceptional food chicken sweet corn soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
