Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coconut pancakes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
To get started with this recipe, we must first prepare a few components. You can cook coconut pancakes using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes:
- Make ready 1 1/2 cups all-purpose flour
- Prepare 2 1/4 tsp sugar (coconut sugar)
- Make ready 1 1/4 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 1 egg (beaten)
- Make ready 1/2 cup shredded coconut (sweetened)
- Get 3/4 cup buttermilk
- Make ready 1 cup coconut milk
- Take 1 1/4 tbsp melted butter
- Make ready Milk sugar syrup
- Take 1/4 coconut milk
- Make ready 1/4 Coconut sugar
All you need is a handful of. Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup! Toasted Coconut Pancakes with Homemade Coconut Syrup.
Instructions to make Coconut pancakes:
- In a bowl mix all dry ingredients together.
- Add all the wet ingredients to the beaten egg and whisk until well combined.
- Make a well in the dry ingredients and pour in wet ingredients and stir in well(do not over mix).
- Heat a non-stick pan and grease lightly with little butter using a brush.
- Add 1/4 of the batter and spread to a rounded shape. Cook each side till golden brown. Repeat process till done.
- For the syrup: pour ingredients in a pan and leave to a boil.
- Take it off and leave it to cool.
Toasted Coconut Pancakes are light and fluffy with toasted coconut topping! This pancake is the best brunch or breakfast recipe. These simple vegan coconut pancakes are light and fluffy and perfect for breakfast. Enjoy them topped with coconut flakes and maple syrup. Who doesn't love the smell of pancakes in the morning?
So that is going to wrap it up with this special food coconut pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
