Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken sweet corn soup easy to microwave in minutes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken sweet corn soup Easy to microwave in minutes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken sweet corn soup Easy to microwave in minutes is something which I have loved my whole life.
Chicken Soup is the first thing I crave for whenever I start feeling under the weather. But no matter the occasion, I always make an excuse to enjoy this delicious soup. We can make this simple and easy chicken soup at home.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken sweet corn soup easy to microwave in minutes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken sweet corn soup Easy to microwave in minutes:
- Make ready 1 cup sweet corn
- Get 2 cup water
- Get 3 cups chicken stock
- Make ready 1/2 cup shredded chicken
- Take 2 tbsp cornflour (mix in 1/2 cup water)
- Make ready to taste Salt
- Take to taste black pepper powder
Trim any fat and sinew from chicken. Combine corn and stock cubes in a large saucepan over a high heat. While stirring soup in a circular. Sweet corn chicken soup is a classic soup among Indo Chinese recipes.
Instructions to make Chicken sweet corn soup Easy to microwave in minutes:
- In a microwave safe bowl and chicken stock and shredded chicken and microwave at 100% for 5-6 minutes keep it aside.
- In another microwave safe bowl add sweet corn and 2 cup water. Microwave (covered) at 100% power for 5-6 minutes.
- Mix together microwave chicken stock with chicken and sweet corn.add salt, pepper to taste.
- Mix cornflour with 1/2cup cold water and add to the chicken and corn and microwave covered at 80%for 5-6 minutes. Stir in between.stand for 2min. Serve hot.
An easy soup recipe made with cream style corn and shredded chicken is very flavorful. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! This is a very quick to make soup that is one of all my all time favourites, it's thick, creamy (but with no cream!), sweet from the corn. Non Veg. ½ tbsp Corn Flour.
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