Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yakitori with my family's yummy sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Tare Sauce (Teriyaki). All you need for this Japanese classic is pork tenderloin and scallions. Chef Tila gets innovative with the dressing; you can serve it with teriyaki or miso.
Yakitori with My Family's Yummy Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Yakitori with My Family's Yummy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook yakitori with my family's yummy sauce using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori with My Family's Yummy Sauce:
- Get 1 thigh Chicken thigh
- Prepare 1 Japanese leek
- Make ready 70 ml ※Soy sauce
- Prepare 3 tbsp ※Sugar
- Prepare 1 tbsp ※Mirin
- Prepare 1 tbsp ※Sake
- Get 1 tbsp ※Water
- Take 1 Vegetable oil
- Take 6 Bamboo skewers
Hi Michelle, thank you for trying! Yakitori is my family's favourite too. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars.
Instructions to make Yakitori with My Family's Yummy Sauce:
- Cut the chicken into bite-sized pieces, and cut the Japanese leek into 2 cm pieces. Alternately skewer the chicken and Japanese leek. Use 3 pieces of chicken and 2 pieces of Japanese leek.
- Add the ※ ingredients in a small pot, and turn on the heat to medium. When it starts to boil, mix with a spatula so that it won't burn, and simmer until thickened.
- Simultaneously, heat vegetable oil in a frying pan, and arrange the Step 1 skewers. Cover with a lid and leave it ajar. Pan-fry over medium-high until both sides are browned.
- Drizzle the Step 2 sauce into Step 3. When the chicken and leek are evenly coated with the sauce, it's done.
- This is yakitori without skewers"Quick and Easy Cutting Corners Yakitori Chicken and Japanese Leeks without Skewers"
A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to. In a small saucepan, combine soy sauce, sugar, mirin, sake, garlic and gingerroot. In a small bowl, blend water and cornstarch. Stir constarch mixture into soy sauce mixture. Part of the Whirlpool Corp. family of brands.
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