Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked chicken parmesan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.
Baked Chicken Parmesan is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Chicken Parmesan is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Parmesan:
- Prepare 4 boneless chicken breasts
- Get Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
- Take 16 oz Fettuccine
- Prepare 8 oz Finely Shredded Parmesan Cheese
- Take Block mozzarella cheese 8 oz
- Take Bread Crumbs, Italian Style - 15 oz can
- Take 3 eggs
- Make ready 1/4 cup Milk
- Get Italian seasoning
- Get Salt and pepper
- Prepare Vegetable or olive oil cooking spray
Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. Parmesan Chicken Bake is my most popular recipe because it is an easy dinner recipe using baked chicken breasts! This parmesan chicken recipe only has a few ingredients, quick prep time and.
Steps to make Baked Chicken Parmesan:
- Preheat oven to 350°
- Cook 16 oz of fettuccine as instructed on the package
- Shred 8 oz of mozzarella cheese
- Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
- Rinse chicken breast with water and a small amount of vinegar to clean.
- Fillet each chicken breast into 8 thin halves and season with salt and pepper
- In a medium sized bowl, mix milk, eggs, and Italian seasoning
- Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
- With a spoon, coat one side of each chicken breast with pasta sauce
- Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
- Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)
Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). This classic oven-baked Chicken Parmesan tastes JUST like it's from a restaurant.
So that is going to wrap it up with this special food baked chicken parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!