Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, korean beef rice bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We're talking delicious, quick, easy, and budget-friendly dinner! I came up with this Korean beef rice bowl the other night and they tasted so DANG good I knew I had to share. Last week was "Sneak zucchini on your neighbor's porch day" - and lo and behold, I got a Instead, the zucchini was made into a supporting role in this one-bowl Korean Beef Rice dish.

Korean Beef Rice Bowl is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Korean Beef Rice Bowl is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Prepare Main
  2. Make ready 1 pound ground beef (i like 85/15 fat ratio)
  3. Make ready 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Make ready 1/4-1/2 medium onion
  7. Get Sauce
  8. Prepare 1/4 cup light brown sugar or raw sugar
  9. Prepare 1/4 cup soy sauce
  10. Get 2 tablespoons sesame oil
  11. Prepare 1/2 teaspoon ground ginger
  12. Make ready 1/4-1/2 teaspoon crushed red pepper flakes
  13. Get 2-4 green onions (scallions)
  14. Prepare Notes
  15. Get sesame seeds to garnish if desired
  16. Prepare something to serve it on, rice, noodles, salad or lettuce wrap

Loaded Mediterranean Beef Rice Bowl My Sequined Life. Korean Beef Rice Bowl, the quick version Beyond Kimchee. I made easy Korean beef rice bowl (bulgogi dupbap, 불고기 덮밥). This is great Korean style comfort food.

Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

Traditionally Bulgogi takes time to marinade but with this simplified version, you can cook right away. Here is beautiful thin slices of beef. Sirloin, rib eye would be good choice. Knuckle the beef with the back of the knife. Beat garlic, kiwi, apple, and onion with a food processor.

So that is going to wrap it up for this exceptional food korean beef rice bowl recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!