Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade chicken sweet corn soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade chicken sweet corn soup is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade chicken sweet corn soup is something that I’ve loved my entire life.
Whether it is for an appetizer, lunch or dinner, this Chinese chicken and sweet corn soup, will be a family favourite. And what better way to warm you on a cold winters day. I guest one of the best parts of working in a Chinese restaurant when I was younger is being able to create the meals at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade chicken sweet corn soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chicken sweet corn soup:
- Prepare 50 gr Boil chicken kima
- Get 10-15 piece Sweet corn
- Make ready 1 piece Egg
- Get as per taste Salt & black pepper
- Get 2 table spoon Chopped carrot & capsicum
- Get 1/2 teaspoon Soya sauce
- Make ready 1 tea spoon Tomato sauce
- Prepare 1/2 teaspoon Chilli sauce
- Make ready 1 tea spoon Corn flour
- Prepare 1 table spoon Butter
- Make ready 2 cup Chicken stock
- Get 1 tea spoon Ginger garlic paste
Skin, bones and stuffing removed the chicken is then shredded into easy pieces to eat. This Chicken and Sweet Corn Soup recipe is quick and easy to make in a Slow Cooker, and tastes like it was cooked in an authentic Amish kitchen - so comforting and delicious. This recipe is freezer-friendly and makes a pretty large batch, so feel free to freeze half. Chinese Chicken Sweet Corn Soup Recipe is everyone's favourite dish.
Steps to make Homemade chicken sweet corn soup:
- 2 cup chicken stock ek pan main le kar ubal lijiye.
- Ab is me boil chicken kima,chopped carrot capsicum sweet corn, ginger garlic paste,salt,black pepper add karna parega.
- 3 minutes baad saya sauce, Chilli sauce, tomato sauce add karna parega.
- Ab ek egg bit karke pan main dalkar continue hila do.
- Ab cornflower pani main gulkar pain main daliye or continue hiliye.
- Jab thickness a jayega tab black pepper or butter add koriye
- Ready homemade chicken sweet corn soup.
The soup is made with a flavour packed chicken stock and has sweet kernels, satin thin egg and shredded chicken. The soup is a perfect for your Chinese starters or just as a light meal before your dinner. This will also help you feel better during the time when you have cold. Chinese chicken and corn soup belong to the thick soup category, which is called 羹. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup.
So that’s going to wrap this up with this exceptional food homemade chicken sweet corn soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
