Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple for bento or rice bowl chicken thigh yakitori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Todays recipe is Yakitori bowl and it comes from this great book by kentaro kobayashi. The book is called called "Tobikkiri no donburi". Chicken teriyaki is very popular and can be your comfort and go to meal.
Simple For Bento or Rice Bowl Chicken Thigh Yakitori is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple For Bento or Rice Bowl Chicken Thigh Yakitori is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have simple for bento or rice bowl chicken thigh yakitori using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Get 300 grams Chicken thighs
- Take 2 medium Green bell peppers
- Get 1/2 stalk Spring Onion
- Prepare 1 Vegetable oil
- Make ready For the sauce:
- Make ready 1 tbsp Sake
- Take 1 tbsp Mirin
- Make ready 2 tbsp Sugar
- Take 3 tbsp Soy sauce
For a nonalcoholic substitute, use a mixture of equal parts rice vinegar and sugar. Heat a large nonstick skillet or wok over medium-high heat. Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there.
Steps to make Simple For Bento or Rice Bowl Chicken Thigh Yakitori:
- Cut the bell peppers vertically into 8 parts. Slice the onion diagonally. Microwave covered in plastic wrap in a heat-resistant container for 1 minute 30 seconds at 600W.
- Cut the chicken into bite-sized pieces. Cook in a frying pan with vegetable oil, starting with the skin down. Cook both sides.
- Once the chicken has cooked, add all the sauce ingredients and mix well while increasing the heat.
- When the sauce has coated the pan contents, add the green pepper and onion, mix again, and it's done!
- The rich flavor is just perfect for bento!
Yakitori is often eaten with Tare (thick sweetened soy sauce), but simple Shio (salt) seasoned Yakitori is also very. At Hong Kong's Yardbird, the cooks don't just cut up chicken thighs to skewer for yakitori: They separate the meat In a small bowl, whisk the tare sauce with the tamari and wasabi. Boneless, skinless chicken thighs are inexpensive, tasty, and easy to cook. Here's how to do it in the oven. I often make Asian-inspired sauces with sesame oil, rice vinegar, and lots of chili-garlic sauce.
So that’s going to wrap this up for this exceptional food simple for bento or rice bowl chicken thigh yakitori recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
