Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gabriel's favorite open face omelet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach. This looks great - my favorite omelets are made with mushrooms, bell peppers, and swiss cheese. I top all of mine with salsa as well 🙂.
Gabriel's favorite open face omelet is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gabriel's favorite open face omelet is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gabriel's favorite open face omelet using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gabriel's favorite open face omelet:
- Make ready 4 large eggs
- Prepare 2 cup hashbrowns
- Take 3 slice bacon
- Prepare 1/4 cup shredded cheese
- Get 2 slice ham chopped
- Prepare 1/2 cup onion, chopped
- Take 1 clove garlic minced
- Get 1 tsp butter
- Make ready 1 tbsp bacon grease
- Take 1 tsp dried parsley
- Take dash hot sauce
- Make ready dash warm water
- Take dash milk
- Get 1 salt and pepper to taste
You can sub in your favorite veggies if needed. If you don't like the veggies we've suggested - don't worry! You can essentially put in any vegetables you like in this. That's the beauty of an omelet.
Instructions to make Gabriel's favorite open face omelet:
- Render bacon and reserve 1 tablespoon of bacon grease. While your bacon is cooking chop up onion, ham and garlic. Once bacon has cooled chop it up.
- Place 1 tablespoon bacon fat in a 10 inch skillet along with 1 teaspoon butter. Add hashbrowns on med heat.
- Cook hashbrowns until slightly crisp add onion and garlic. Add salt and pepper to taste. Fry until onions start to soften.
- Whisk eggs, warm water, milk, salt, pepper, parsley and hot sauce. Pour egg mixture over potatoes. Place bacon and ham on top. Cover and cook on low for about 8 minutes, uncover add cheese and recover for 2 minutes.
- You can use any cheese you want and veggies! I just use what I have on hand and what my son likes. Enjoy!
Open-Faced Pastrami Omelet on Pumpernickel. by sberenter. These superfast, Middle Eastern-style omelets are topped with a delicious mix of escarole and feta that. Chef Ana Sortun is a vegetable genius. Here, she tops her superfast, Middle Eastern-style omelets with a delicious mix of escarole and feta that's been seasoned with scallion. PagesMediaTV & filmTV NetworkC ChannelVideosCute Open-Faced Omelet via C CHANNEL Food To watch more.
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