Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan coconut and chocolate chip pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my whole life.
Try our Chocolate Chip Oatmeal Cookie Pancakes, Oreo Pancakes, Whole-Grain Vegan Pancakes, Blueberry Muffin Pancakes, Life-Changing Banana Walnut Pancakes, Vegan Carrot Coconut Pancakes, and Toasted Coconut Pancakes. If you try this recipe, let us know! These vegan Chocolate Chip Pancakes are the best way to start your day!
To begin with this recipe, we must first prepare a few components. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Take 2 oz Sugar
- Get 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Get 4 oz Apple Sauce
- Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Get 4 oz Coconut Flakes
- Take 2 oz Chocolate Chip s
Super fluffy and light whole wheat pancakes with chocolate chips and coconut flakes. These pancakes are perfect for lazy Sunday mornings or any day of the. These vegan peanut butter pancakes are fluffy and delicious! Packed with peanut butter AND chocolate chips, this is a dessert/breakfast experience The chocolate chips of course go all melty and delicious and that mixes with the peanut butter flavor and basically it equals a party in your mouth.
Steps to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! and then I had a craving for pancakes, and chocolate chip cookies. Vegan chocolate chip pancakes, like any pancakes, are best served warm. So, I know it's not going to Serve these fluffy vegan chocolate chip pancakes warm. If you really must, you can keep them in the Add in coconut milk and butter, then whisk until well combined.
So that is going to wrap it up with this special food vegan coconut and chocolate chip pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
