Yakitori at Home
Yakitori at Home

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yakitori at home. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yakitori at Home is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Yakitori at Home is something which I have loved my entire life. They are fine and they look wonderful.

DISCLAIMER: If attempting at home do not use charcoal briquettes or lump. Only low smoke Japanese style charcoal and only one piece at a time. #imchao #cookwithme Hi Guys! My VERY FIRST VIDEO IS FINALLY UP HERE!!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakitori at home using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Yakitori at Home:
  1. Take 2 Chicken thighs
  2. Prepare 2 Japanese leek (thin)
  3. Take Sauce
  4. Get 3 tbsp ●Soy sauce
  5. Get 3 tbsp ●Sake
  6. Get 2 tbsp ●Mirin
  7. Take 1 tbsp ●Water
  8. Make ready 1 tsp ●Dashi soup stock
  9. Get 1 clove ●Grated garlic
  10. Take 2 tbsp Sugar

Yakitori is grilled skewered chicken dipped in a Teriyaki-like sauce. Yakitori bars serve very basic type of Yakitori like ours, but also there are a wide variety of skewered items there. In Japan, yakitori restaurants are casual, beer-soaked houses of worship for grilled, skewered You don't have to be so inclusive if you're preparing your own take on yakitori at home—breast and thigh. Yakitori (�Ă���) are grilled chicken skewers made from bite sized pieces of meat from all different parts of the chicken, such as the breasts, thighs, skin, liver and other innards.

Steps to make Yakitori at Home:
  1. Remove the skin and excess fat, cut into 2 cm pieces, and sprinkle with a little sake (not listed). Cut the leek into 2 cm pieces.
  2. Skewer the chicken and the leek. Combine the ● ingredients and set aside.
  3. Add a little oil to a heated frying pan and place the skewers evenly in the pan. Cook both sides well.
  4. Cover with a lid and steam cook for 3 minutes on medium heat. Turn off the heat and leave for 5 minutes.
  5. Transfer the yakitori to a plate and wipe clean the frying pan with a paper towel.
  6. Heat the frying pan again and add the sauce. Once it starts to bubble, add the sugar. Once it has a creamy thickness, place in the chicken again and mix well with the sauce and it's complete.
  7. I cooked some atsuage as well and seasoned it with the sauce. You can sprinkle on ichimi spice and serve them as an appetizer.

Yakitori, skewered, grilled chicken, is one of the most popular dishes in Japan. Yakitori is a Japanese dish where chicken meat is cut into small pieces, skewered on bamboo sticks and grilled. Just before you jump to the conclusion that this is impossible, may I point out this Yo Yakitori grill For those of you who are wondering what this great thing called Yakitori is in the first place, let me tell. How To Make Yakitori at Home - Breaking Down/Cutting a Whole Chicken for Yakitori and Other Dishes. Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken.

So that is going to wrap it up for this exceptional food yakitori at home recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!