Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed okra. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Steamed okra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Steamed okra is something which I’ve loved my entire life.
Recipe: Steamed Okra. ©From the Kitchen of Deep South Dish. When you steam the frozen okra pieces - do they get slimy? I just bought frozen okra pieces for the first time.
To get started with this particular recipe, we must prepare a few ingredients. You can have steamed okra using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed okra:
- Prepare 250 grams Okra
- Make ready 2 tsp mustard paste
- Prepare 1 tsp green chilli paste
- Take 1/2 tsp ginger paste
- Take 2 green chillies
- Make ready 1/4 tsp turmeric powder
- Take 3 tsp mustard oil
- Take 1/4 tsp black cumin
- Take to taste Salt
Okra is steamed, blanched, and then served with shrimp paste. A wide variety of steamed okra options are available to you, such as. Okra, also called ladies' fingers for their visual appearance, is a versatile ingredient and can be used in many dishes. Okra has low calories, no fat and lots of fiber.
Steps to make Steamed okra:
- Heat 2 tsp oil in a pan add black cumin and turmeric powder. Now add all the ingredients with 1/2cup of water. Steam for 10 minutes add 1 tsp oil and serve it hot.
Steam okra according to package directions or well heated and tender. Drain and mix in fresh chopped tomatoes. This okra dish can be the main dish in a vegetarian meal or a side dish that goes well with fried or grilled fish or meat. Cover the pan, set the heat to low and allow the okra to cook in the steam. This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor.
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