Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin and coconut layered cake (kuih talam). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Today I'm making kuih talam labu! I've been missing eating this kuih talam. This kuih is very popular during puasa time at pasar ramadan.
Pumpkin and Coconut Layered Cake (Kuih Talam) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pumpkin and Coconut Layered Cake (Kuih Talam) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin and coconut layered cake (kuih talam) using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Coconut Layered Cake (Kuih Talam):
- Get For Bottom Layer:
- Prepare 1 kg (2.2Ib/35.2oz) pumpkin flesh - cut into 1 to 2 inch pieces
- Make ready 135 g (4.8 oz) rice flour
- Take 50 g (1.8 oz) tapioca flour
- Make ready 3 tablespoons agave syrup
- Prepare 2 teaspoons vanilla extract
- Prepare 160 ml coconut milk
- Take For Top Layer:
- Get 100 g (3.5 oz) rice flour
- Make ready 50 g (1.8 oz) tapioca flour
- Prepare 100 g (3.5 oz) desiccated coconut
- Get 400 ml coconut milk
- Make ready 3 tablespoons agave syrup
- Make ready 1 teaspoons vanilla extract
- Get 1 cup (250 ml) water
- Make ready 1/4 teaspoon salt
- Take Equipment:
- Prepare 8 inch deep square cake pan
The two signature colors of Kuih Talam is made by The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. All r my favourite local cakes. I really appreciated that u kindly share us ur recipe. Pumpkin Kue Talam Adding nutrition to an already delicious snack.
Instructions to make Pumpkin and Coconut Layered Cake (Kuih Talam):
- For Bottom Layer: - Heat up a large wok half filled with water, place a large plate over a steaming rack in the wok and add all the pumpkin pieces. Cover with lid and steam on medium heat for 10 minutes or until all the pumpkin pieces are soft. - - Remove plate and place all the pumpkins in a large bowl, mash well with a potato masher. - - In another large bowl, mix the rice flour and tapioca flour with a whisk. Then add in the coconut milk, agave syrup and vanilla extract, whisk and mix well.
- For Bottom Layer: - Follow by adding all the mashed pumpkin into the flour mixture in step 3. Whisk until all the ingredients are well combined. - - Line the bottom of an 8 inch square cake pan with baking/parchment paper. Pour the pumpkin mixture in step 4 into the cake pan. - - Heat up the wok half filled with water again, bring to a boil. Place the cake pan onto the steaming rack. Cover with lid and steam on medium heat for 25 minutes.
- For Top Layer: - Mix all the rice flour, tapioca flour and desiccated coconut in a large bowl, whisk and mix well. - - Then add in all the coconut milk, agave syrup, vanilla extract, water and salt. Whisk all the ingredients together until well combined. - - Pour the top layer mixture onto the top of the cooked pumpkin bottom layer in the cake pan. - - Cover with lid and steam for 30 minutes. Ensure that there is enough water in the wok. - - Cool and refrigerate for few hours or overnight before slicing.
Kuih Talam (Coconut Tray Cake) 娘惹香草糕 - Featured in Group Recipes. This is another classic Nyonya dessert. Kuih is a common local Malaysian word for all Nyonya and Malay desserts. 'Kuih Talam' is basically made from a mixture of coconut milk, rice flour and tapioca flour as for Kuih Talam Labu Kuning (Steamed pumpkin cake with coconut milk) just makes an extra addition of steamed pumpkin. This steamed coconut flavor rich dessert comes with top white layer made from coconut milk and rice flour and the bottom green layer is made from rice and mung bean flour with natural green coloring extract from pandan leaves. Check out details steps of Kuih Talam (Coconut Tray cake) , please.
So that is going to wrap this up for this special food pumpkin and coconut layered cake (kuih talam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
