Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple, plump & soft chicken tender yakitori. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple, Plump & Soft Chicken Tender Yakitori is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple, Plump & Soft Chicken Tender Yakitori is something that I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can have simple, plump & soft chicken tender yakitori using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple, Plump & Soft Chicken Tender Yakitori:
- Prepare 10 Chicken tenders (approximately 400 g)
- Prepare 1 Sake
- Make ready 1/2 tbsp Chinese dashi stock (chicken soup stock)
- Take 1 Sesame oil
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Steps to make Simple, Plump & Soft Chicken Tender Yakitori:
- Cut the chicken tender into 4 or 5 pieces (1 tender per skewer). Put the meat in enough sake to submerge it. Add the dashi stock and let soak for 30 minutes.
- Drain the chicken and sprinkle on the sesame oil.
- Skewer the chicken.
- Cook both sides of the chicken on a grill. Don't overcook! Don't make them golden brown.
- It's great when eaten with wasabi. If you feel the taste is lacking, add some salt! I also recommend yuzu pepper.
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