Kuih Talam
Kuih Talam

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kuih talam. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kuih talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer. An exquisite blend between sweet and savoury. Easy Step by Step Recipe How to make Kuih Talam. 班兰椰浆青白双层糕。 (Pandan & Coconut Milk Double Layers Kuih) Ingredients: ▶️ Green Layer 绿色层 - Pandan leaves 班兰叶.

Kuih Talam is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kuih Talam is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kuih talam using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Talam:
  1. Get Green Pandan Layer:
  2. Prepare 70 g rice flour
  3. Take 25 g green pea flour
  4. Get 25 g tapioca flour
  5. Take 90 g sugar
  6. Prepare 350 g pandanus juice (10 large screwpine leaves, blend with 200g water)
  7. Prepare Coconut Cream Layer:
  8. Take 25 g tapioca flour
  9. Get 30 g rice flour
  10. Take 15 g green pea flour
  11. Take 3 g salt
  12. Make ready 150 g coconut milk
  13. Prepare 200 g water

Memang best kan kuih talam , banyak dah kami kongsi resepi kuih talam. Hari ini , kami nak Kali ini ,kami bawakan kuih talam lapis pulut hitam. Memang sedap rasa lemak kuih talam dengan rasa. A delicious Nyonya sweet treat with two different coconut and pandan layers.

Instructions to make Kuih Talam:
  1. Green Pandan (Bottom Layer): - - Combine all the dry ingredients in a bowl and stir in the pandan juice. - - Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat. - - Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set. (When you tilt the tray, the mixture shouldn´t wobble). Set aside.
  2. Coconut Layer (Top Layer): - - Combine all the dry ingredients in a bowl. Stir in coconut milk and water. - - Cook over low heat until mixture thickens about 8 minutes. Remove from heat and pour coconut layer onto the green pandan layer. - - Steam for another 15 minutes. - - Remove from steamer and let it cool for at least 4 hours prior to cutting.

Get this recipe for luscious Kuih Talam. Recipe by Karen Chan for Asian… Resepi :Talam keladi Kuih Talam keladi yang lembut, dalam ada pula isi keladi. This is another popular Malaysian teatime snack called Kuih Talam Ubi Kayu. Kuih Talam , Kuih Talam Tepong Pandan (绿白双层香兰糕）. INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour.

So that’s going to wrap it up for this exceptional food kuih talam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!