Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef chow mein. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This beef chow mein is tender steak stir fried with vegetables and noodles in a flavorful sauce. A homemade version of the take out classic that's even better than what you would get at a restaurant! The tender beef in this dish practically melts in your mouth.
Beef chow mein is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef chow mein is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beef chow mein using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beef chow mein:
- Prepare Beef chow mein you will need
- Get 1 tbsp extra virgin olive oil
- Get 1 cup beef stock
- Prepare 700 grams diced beef
- Take 1 packages stir fry noodles
- Get 2 dash Worcestershire sauce
- Prepare 1 bunch Baby pak choy, trimmed, shredded
- Prepare 1 clove garlic
- Make ready 100 ml soy sauce
- Prepare 2 stick spring onions
- Get 1 red pepper
It is a handy dish for using whatever vegetables you happen to have leftover in the fridge. Our Easy, Cantonese Inspired, Beef Chow Mein Is Loaded With Crisp Veggies, Tender Beef, and Noodles. Asian Medley Frozen Veggies Make The Prep Quick & Easy! Beef chow mein is a main course with noodles and beef being its main ingredient.
Steps to make Beef chow mein:
- Pre heat the wok (frying pan) on medium heat for 30 seconds before adding the extra virgin olive add the extra virgin olive oil after 30 seconds. (look for the smoke signal before adding anything to the wok)
- Add the diced beef to the wok and give the wok a good few flicks so the olive oil covers the beef and wait till the beef is brown on all sides.
- Add 2 dashes of worcestershire sauce to bring the flavours out in the beef.
- Mean while place noodles in a heat proof bowl cover with boiling water for 3 to 5 minutes then add the stir fry noodles to wok and add the soy sauce so it gives the noodles and beef a tastier taste.
- Then chop the red pepper into long slices and add to the wok.
- add the cup of beef stock to make a beefy chinese sauce. (beef stock and soy sauce go well together in my opnion to make a nice chinese beef sauce)
- Slice the spring onions and add to the wok.
- crush the garlic clove and add to the wok
- Slice up the baby pak choy and add to the wok.
- When you have done all of this, give the wok a good stir for 3 minutes so the beef sauce covers all of the ingredients and is piping hot.
- Serve and enjoy!
It is very delicious, and nutritious. Easy home-style beef Chow Mein with handmade egg noodles with oyster and pepper as main seasonings. Chow mein or stir-fried noodle is one of the most popular noodle dishes inside and. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chinese chow mein is a really popular dish in Chinese cooking and there are many different ways to cook Chinese chow mein.
So that is going to wrap it up with this special food beef chow mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
