Soboro Mixed Inari-zushi
Soboro Mixed Inari-zushi

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soboro mixed inari-zushi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soboro Mixed Inari-zushi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soboro Mixed Inari-zushi is something that I’ve loved my whole life.

In Japan, when we make Inari-zushi, that is Sushi Rice wrapped in seasoned Abura-age (Thin Fried Tofu), we often mix some extra ingredients with Sushi Rice. You can buy already seasoned Abura-age called 'Inari-zushi no Moto' at many Asian grocery stores. They come in cans and plastic shrink wrapped bags.

To get started with this particular recipe, we have to prepare a few components. You can cook soboro mixed inari-zushi using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soboro Mixed Inari-zushi:
  1. Prepare 2 cups (180 ml) cup) Japanese Short Grain Rice
  2. Get 50 ml Rice Vinegar
  3. Get 40 g (about 40ml) Sugar
  4. Make ready Slightly less than 1 teaspoon (4g) Salt
  5. Take 1 Egg *whisked
  6. Make ready 125 g Chicken Mince OR Pork Mince
  7. Make ready 1 teaspoon grated Ginger
  8. Make ready 5 cm Carrot *cut into small pieces
  9. Make ready 1 Shiitake *cut into small pieces
  10. Prepare 1 handful Baby Spinach
  11. Get 1 teaspoon Sugar
  12. Take 2 teaspoons Soy Sauce
  13. Take 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
  14. Make ready *If you want to cook Abura-age by yourself, here is the list of the ingredients
  15. Get 6 sheets Abura-age (thin fried tofu)
  16. Make ready 1 cup Dashi
  17. Get 4 tablespoons Mirin
  18. Prepare 4 tablespoons Sugar
  19. Take 4 tablespoons Soy Sauce

And if you like regular sushi, you'll still like. Soboro = streusel - a popular crumble topping that's made Soboro is a streusel topping that is found on many different Korean breads that are filled. Inarizushi is named for the Shinto god Inari, and is a common type of sushi also known as "brown bag sushi" because of its golden fried tofu pouch. Inarizushi is fried tofu pouches filled with sushi rice.

Steps to make Soboro Mixed Inari-zushi:
  1. If you use ready-to-use 'Inari-zushi no Moto', I recommend to empty the contents into a saucepan to heat, then cool. You can alter the flavour by adding more soy sauce or sugar.
  2. If you cook by yourself, cut Abura-age in half and open them carefully. Pour very hot water over the Abura-age to remove oil from them. Place all ingredients in a saucepan and cook Abura-age until the sauce thickens. Let them cool in the sauce.
  3. Cook Rice with slightly less amount of water to achieve firmer texture. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. When Rice is cooked and steamed, pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the Rice with a damp cloth to stop the Rice drying out.
  5. Heat a small amount of Oil in a frying pan over low heat, cook Egg into firm and fine scrambled egg. Add to the Rice.
  6. Cook Mince, grated Ginger, Carrot and Shiitake over medium heat. When cooked, add Baby Spinach, season with Sugar and Soy Sauce. Mix with the Rice and Egg.
  7. Lightly squeeze the seasoned Abura-age, carefully open the bags, and fill the bags with the rice mixture.

The tender and juicy tofu pouches with the dashi stock have a delicate homemade taste. Today I will show you how to make Inari sushi, which is a popular authentic Japanese sushi. Inari sushi is a pouch of fried tofu typically filled with sushi. Inarizushi is a unique sushi variety which consists of chewy tofu pockets filled with Inarizushi. (Oinari San, Inarisushi, Inari Sushi, Inari Zushi, 稲荷寿司, いなり寿司). Ou também conhecido como sushi de saquinho.

So that’s going to wrap this up for this special food soboro mixed inari-zushi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!