Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mom's beef chow mein ππππππ₯. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This Beef Chow Mein is a quick and easy one pot meal loaded with tender beef, flavorful vegetables and fried noodles. It comes together in just This Chow Mein is much healthier and even faster than getting takeout at Panda Express! And if you have kids or picky eaters, they will devour this chow mein.
Mom's Beef Chow Mein ππππππ₯ is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mom's Beef Chow Mein ππππππ₯ is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mom's beef chow mein ππππππ₯ using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Beef Chow Mein ππππππ₯:
- Get 3 cups cantonese noodles or
- Prepare (3 pkt Ramen noodles), parboiled the noodles first for 3'
- Take 400 g ground mince Beef
- Take 1 tbs Chinese cooking Shaoxing wine
- Make ready Tofu', cut into smaller pieces, then fried
- Get 1 tbs + 2 tbs Rice Bran Oil to fry
- Take 4 cups green cabbage or chinese cabbage or savoy
- Make ready 1 large onion, chopped
- Make ready 4 garlic minced or 1 tbs garlic paste
- Prepare 3 stalks green onions, cut 5 cm
- Get 1 carrot, peeled, grated
- Get 1/2 capsicum sliced
- Take 3 stalks celery diced thickly
- Prepare A few brocccoli or 1 zucchini sliced (optional)
- Make ready 1 fresh tomato, chopped
- Get 1 handful bean sprouts
- Take 4 tbs taoco' paste (fermented soya bean)
- Take 1 tbs soy sauce
- Make ready 2 cube chicken stock
- Prepare 1/2 cup water
- Prepare SAUCE:
- Make ready 2 tbs cornstarch dissolved in 2tbs water
- Take 1/2 tsp baking soda
- Get 2 tbs Savoury soy sauce
- Get 2 tbs + 2tbs + 2tbs Rice Bran oil for stir-fry
- Get 2 tsp sugar
- Take 1 tbs sesame oil
- Get Sea salt and white pepper powder
Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Easy Beef Chow Mein European Print This. Along with saucy noodles and crisp veggies, it's a delicious way Chicken Chow Mein. It's packed with noodles, chicken and veggies and everyone is sure to love it! #chowmein. Chow mein is a stir-fry noodle dish that is made in many different variations.
Instructions to make Mom's Beef Chow Mein ππππππ₯:
- Cook the noodles in a pot with boiling water, add the stocks powder and cook 3' then drain, set aside. MARINADE: put in a small bowl the minced beef, add Savoury soy sauce, Chinese cooking Shaoxing wine and oil and mix and then add to coat to the meat and set aside for 10'.
- Heat 2 tbs oil in a wok over high heat, fry the tofu' pieces, then lift out and set aside. In the same wok add 2 tbs oil, heat and add the onions, stir-fry 2', then add the marinade meat, stir-fry for 3 ' or until just brown. Remove, transfer into a small bowl and keep aside.
- In the centre wok put extra 2 tbs oil, put the onions and stir-fry for 2' then add the cabbage and stir-fry 2'; half way through add the garlic paste, carrot, capsicum, a few broccoli or zucchini, tomato, green onions. Add 4 tbs Taoco' sauce and 1 tbs soy sauce and mix, cook stir-fry till cabbage mostly wilted.
- Put back the noodles, the marinade sauce and the fried beef and stir fry for 1' tossing constantly. Add bean sprouts, 1 tbs sesame oil and 1/2 cup water and with a big spoon tossing all together through 30 seconds or until the bean sprouts just to wilt. Add salt and white pepper. Taste the season. Remove from heat and serve.π
Traditional chow mein is made with fried noodles but often chow mein Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce. If you would like to make this chow mein recipe even more authentic. He loves ordering black bean beef chow mein when we get takeout Chinese, which sadly for him (and me!) isn't that often. This guy whips up in a flash and is so, so good. Actually though, these noodles aren't my fave Chinese takeout, that spot belongs to beef chow fun!
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