Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken breast yakitori rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Breast Yakitori Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Breast Yakitori Rice Bowl is something which I’ve loved my entire life.
Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe. Cut the chicken breast into bite-sized sogi-giri slices. Mirin is a rice wine low in alcohol, and most of it cooks off in this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken breast yakitori rice bowl using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Breast Yakitori Rice Bowl:
- Prepare 1 Chicken breast (thigh also OK)
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Katakuriko
- Prepare 2 tbsp ★Soy sauce
- Make ready 2 tbsp ★Mirin
- Prepare 1 1/2 tbsp ★Sake
- Get 1 1/2 tbsp ★Sugar
- Take Kinshi tamago (finely shredded thin omelette)
- Make ready 2 Eggs
- Get 1 tbsp Sugar
- Make ready 1 pinch Salt
They stay juicy and more flavorful compared to breasts. As you know, sake and Chinese rice wine taste different, and alcohol should be gone, but. Dunk or drizzle over the cooked skewers just before serving.yummy!.going to try them out on my Japanese friend tommorrow for s-bowl. I served the chicken with brown rice and broccoli and we had no leftovers.
Steps to make Chicken Breast Yakitori Rice Bowl:
- Cut the chicken into bite-sized pieces, add to a bowl and massage in the ☆ ingredients. Set aside. Refrigerate to allow the flavor to marinade.
- Make the kinshi tamago.
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- Cook the chicken, 4 to 5 minutes on one side.
- Turn over, cover with a lid, and steam-cook.
- Mix in the ★ ingredients and combine.
- Once it looks like this, it's complete.
- In a bowl with rice add plenty of the kinshi tamago and top with the meat and it's finished. It's also delicious topped with some sansho pepper.
Chicken breast's tendency to dry out has given it a bad reputation. But cooked properly, it can be juicy and flavorful. Here's how to treat it right. Japanese rice bowls are the easiest way to get dinner on the table, especially on a weeknight. Here, we add crispy seared chicken that gets much of its color.
So that’s going to wrap it up for this exceptional food chicken breast yakitori rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
