Make And Take Maple-Apple Pancakes
Make And Take Maple-Apple Pancakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, make and take maple-apple pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make And Take Maple-Apple Pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Make And Take Maple-Apple Pancakes is something that I’ve loved my whole life. They’re fine and they look wonderful.

Most of the sugar is natural, from the apples simmered with cinnamon, and a little maple syrup adds a special touch. It's hard to believe this takes just minutes to make. Serve with the warm maple-apple compote.

To get started with this recipe, we must first prepare a few components. You can cook make and take maple-apple pancakes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Make And Take Maple-Apple Pancakes:
  1. Make ready 2 cup Flour
  2. Prepare 2 tbsp Brown sugar
  3. Prepare 2 tsp Baking soda
  4. Make ready 2 tsp Baking powder
  5. Get 1/2 tsp Salt
  6. Get 1 cup Applesauce (see my applesauce recipe)
  7. Take 1 cup Milk
  8. Take 1 tbsp Vanilla
  9. Make ready 2 medium Eggs
  10. Make ready 16 tbsp Maple syrup
  11. Get 1 Cooking spray, bacon drippings or coconut oil

What makes these pancakes so delicious? They're filled with apple sauce (which keeps them moist) and a good amount of cinnamon spice. Then, they're topped with diced apples that have simmered in butter (or ghee), maple syrup and yes, more cinnamon. They sweet syrup mixture gets nice and thick.

Instructions to make Make And Take Maple-Apple Pancakes:
  1. Heat griddle on medium high.
  2. In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
  3. In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
  4. Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
  5. Oil the griddle.
  6. Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
  7. Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pa cake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
  8. Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
  9. Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
  10. Transfer pancakes to a plate or wax paper and repeat process.

How to Make Apple Pancakes: BATTER. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Too cold and the pancake will become tough. Flip when the edges start to cook AND the center batter bubbles. You can take a peek at the underside to see if it.

So that is going to wrap this up with this exceptional food make and take maple-apple pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!