Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach & wakame harusame salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Spinach & Wakame Harusame Salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach & Wakame Harusame Salad is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have spinach & wakame harusame salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach & Wakame Harusame Salad:
- Make ready 100 g Harusame Noodles
- Prepare 2 tablespoons Dry Cut Wakame
- Take 2 handfuls Baby Spinach
- Make ready 50 g Ham OR Roasted Pork *cut into thin strips
- Prepare Dressing
- Prepare 1/2 tablespoon Toasted Sesame Seeds
- Prepare 1 tablespoon Sugar
- Take 1 & 1/2 tablespoons Soy Sauce
- Make ready 1 & 1/2 tablespoons Rice Vinegar
- Get 1/2 tablespoon Sesame Oil
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Instructions to make Spinach & Wakame Harusame Salad:
- Combine all the dressing ingredients in a mixing bowl.
- Cook Harusame Noodles in boiling water. When noodles are almost cooked, add Dried Cut Wakame. Just before you stop cooking, add Baby Spinach. Darin, rinse in cold water, drain well, then squeeze excess water.
- Noodles are long. Cut them short if you prefer.
- Add to the dressing in the bowl, add sliced Ham (OR Roasted Pork) as well, then mix to combine.
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