Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, momma's blueberry pancakes and homemade triple berry syrup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Momma's blueberry pancakes and homemade triple berry syrup is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Momma's blueberry pancakes and homemade triple berry syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Our homemade triple berry jam and triple berry syrup are perfect for those Sunday morning breakfast pancakes with the family. This homemade blueberry syrup recipe is better than the original. Made with real blueberries, it's a healthier option that is unbelievably delicous!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook momma's blueberry pancakes and homemade triple berry syrup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momma's blueberry pancakes and homemade triple berry syrup:
- Get pancakes
- Take 1 cup organic 7 grain pancake mix
- Get 1 egg
- Take 2 tbsp coconut oil (melted)
- Take 1 cup milk
- Get 2 tbsp chia seeds
- Prepare 1/2 cup dried blueberries
- Make ready syrup
- Make ready 2 cup mixed berries (i use frozen blueberries, strawberries, and blackberries
- Take 1/4 cup water
- Prepare 1/4 cup sugar
Homemade Pancake Syrup - how to make homemade pancake syrup. Juicy peaches, sweet blueberries, cold slices of watermelon at a backyard barbecue. Homemade banana pecan pancakes with a butter syrup, doesn't that just sound delicious? Delicious homemade blueberry syrup made with only three ingredients.
Instructions to make Momma's blueberry pancakes and homemade triple berry syrup:
- Put all of the syrup ingredients into a sauce pan and boil on medium high heat
- Mix all pancake ingredients in a bowl and let sit for 10 minutes (the chia seeds will soak up the extra milk)
- Cook pancakes on an ungreased, medium heat pan, flip them when bubbles start popping on the top
- Cook your syrup until it thickens on its own, crushing the berries as you go. For a smoother syrup use an immersion blender
- Serve and enjoy ( I prefer to use all organic ingredients. The chia seeds add protein and omega fatty acids)
Perfect for pancakes, waffles, or even over ice cream! I imagine you could use frozen berries to make this homemade blueberry syrup, but I've only used fresh before so I can't say for certain. Place ingredients in a small saucepan and stir well. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of pan to crush slightly, until berries get slightly soft and mixture gets syrupy. How to Make Pancake Mix for Homemade Pancakes.
So that is going to wrap it up with this special food momma's blueberry pancakes and homemade triple berry syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
