Japanese Omurice
Japanese Omurice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese omurice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Omurice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Japanese Omurice is something which I have loved my entire life.

Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it. Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this Omurice is a popular contemporary Japanese fusion creation blending Western omelette and.

To begin with this particular recipe, we must prepare a few components. You can have japanese omurice using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Omurice:
  1. Make ready 2 bowls Cooked rice
  2. Get 100 grams Bacon (or Ham or Sausage)
  3. Prepare 2-4 pieces Eggs
  4. Make ready 2-4 tbsp Milk
  5. Prepare 1/2 pieces Onion
  6. Take 1/2 pieces Carrot
  7. Make ready 1/4 pieces Green pepper
  8. Make ready 4 tbsp Tomato Ketchup
  9. Prepare 1 tbsp Salad Oil (cooking oil)
  10. Take As needed Pepper
  11. Get As needed Salt

Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Watch: How to Tackle Japanese Omurice at Home. There is more technique involved than you think.

Instructions to make Japanese Omurice:
  1. Finely chop the onion, the carrot and the green pepper. Cut the bacon small bite size.
  2. Heat the frying pan. Add the bacon, onion, the carrot and the green pepper.Continue to stir fry when the onion become softly.
  3. Add the Ketchup and Rice. Mix it well. If you like seasonings, add the pepper and the salt.
  4. Divide the ketchup rice into two, put on each dish.
  5. Beat eggs with milk in a bowl and mix it well. (1 - 2 eggs for 1 serving. 1 egg for 1tbsp Milk)
  6. Heat 1/2 tbsp Salad Oil in a pan, pour in the beaten eggs and swirl to cover the bottom of a pan. Cook until the eggs are 60 - 70% done. (Do it 2 times)
  7. Place the cooked egg onto the Ketchup Rice.

Share All sharing options for: Watch: How to Tackle Japanese Omurice at Home. See more ideas about Omurice, Omurice recipe, Asian recipes. This Omurice Recipe is Japanese comfort food at its best. You can't go wrong with fried rice served inside a fluffy omelette! A decadent Japanese omelette drizzled with demi-glace that eats like dinner.

So that is going to wrap this up with this exceptional food japanese omurice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!