Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, harusame salad - japanese glass noodle salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. Harusame is the Japanese name for cellophane noodles or glass noodles. Harusame salad is a popular side dish made with chewy potato starch noodles, fresh veggies, and a light vinaigrette dressing.
Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Harusame Salad - Japanese Glass Noodle Salad is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Make ready 50 g glass noodle
- Prepare 1 Tbsp dried wakame seaweed
- Make ready Half cucumber
- Get 1 carrot
- Take 1/2 Tsp sea salt (for sprinkle over the vegs)
- Take 1 slices ham (skip for vegetarian/vegan)
- Make ready 1 boiled egg
- Get Dressing
- Make ready 3 Tbsp rice vinegar
- Get 2 1/2 Tbsp soy sauce
- Take 1 Tbsp sugar
- Take 1 Tbsp sesame oil
- Make ready 1 Tbsp vegetable oil
- Take Salt
- Make ready Freshly ground black pepper
- Get 2 Tsp white sesame seeds (toasted)
This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days. The dressing is flavored with sesame oil and it tastes like a Chinese style salad. Harusame (Glass Noodles) are a lot of fun and very easy to use. They are very common in Thai dishes but are found in most Asian cuisines.
Steps to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
This is a simple Japanese recipe that should serve two people. A Japanese salad made with glass noodles, seaweed, cucumber, carrot, ham and white sesame seeds. Covered in a tangy dressing, try this refreshing Harusame Salad! Prepare all the ingredients as specified in the ingredients list. Follow the cooking instructions for the glass noodles..
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