My Omurice
My Omurice

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, my omurice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Omurice is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My Omurice is something that I’ve loved my whole life. They are fine and they look wonderful.

'Big Black Friday' Animation is now available on Gumroad!!! https://gum.co/Lsiaz You can also support Omurice Tier on patreon to get this reward until December. https://www.patreon.com/omyurice. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and it's a little less sweet than the store-bought stuff. This delicious Omurice was featured on the popular Japanese TV drama called "Shinya Shokudo (深夜食堂)" or "Midnight Diner: Tokyo Stories" which is available on Netflix.

To begin with this particular recipe, we must prepare a few components. You can cook my omurice using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Omurice:
  1. Get omellete
  2. Take 1 each eggs
  3. Make ready 3 tbsp shredded cheese
  4. Get 1 pinch salt and pepper (to taste)
  5. Get 1 tsp butter
  6. Take fried rice
  7. Take 1 1/2 cup cooked rice
  8. Get 1 slice apple (small slice) peeled and chopped finely
  9. Prepare 1/4 tomatoes sliced
  10. Get 1 clove garlic finely chopped
  11. Make ready 2 clove shallots sliced thin
  12. Get 1/2 onion sliced
  13. Get 2 small chillies chopped finely (just 1 if you don't like spicy)
  14. Make ready 1 pinch salt and pepper to taste
  15. Prepare 2 tbsp butter
  16. Get 1 small amount of shredded chicken

Omurice is often sold at casual dinning restaurants and the most recent trend being the "tornado omurice (회오리 오므라이스)". Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. Today, there are omelet specialty restaurants in Japan.

Steps to make My Omurice:
  1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved.
  2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken.
  3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside
  4. beat the egg, add some salt and pepper.
  5. melted some butter in the pan, put in the egg and spread it all over the pan
  6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete
  7. I use much cheese to make the egg creamy and balance the heat from the fried rice.

Omurice is a popular Japanese food that was originally influenced by Western cuisine. Today I'm finally sharing my omurice recipe with you all!!! Thank you so much for being patient with me, I just wanted to make this recipe as easy and simple omurice recipe possible that you can find. But this is not where my omurice storyline began. I grew up an hour north of Manhattan's Grand Central Station, where, during high school, my standard order at my suburban local.

So that’s going to wrap this up with this special food my omurice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!