Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, charaben soccer ball rice balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I wanted to try making a little rice ball girl with a cute bob hair cut and cropped bangs. Switch out any ingredients you don't have with whatever you have on hand. Japanese rice balls, also known as onigiri or omusubi, are a staple of Japanese lunch boxes (bento).
Charaben Soccer Ball Rice Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Charaben Soccer Ball Rice Balls is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have charaben soccer ball rice balls using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Charaben Soccer Ball Rice Balls:
- Get 1 use as much (to taste) Cooked white rice
- Get 1 Filling
- Prepare 1 Nori seaweed
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Steps to make Charaben Soccer Ball Rice Balls:
- Put the rice into some plastic wrap and shape into balls. Not really balls, but rather domes so that they work better in the bento box.
- Use a five-pointed cookie cutter to make a template from kitchen parchment paper. I used a star-shaped cookie cutter and drew lines (the red dotted lines) and cut that out. It was easy!
- Using the template, cut the nori (1 ball uses 6 shapes).
- Attach the nori to the ball to finish!
- If you can attach a thin line of nori between the corners, it's even more realistic!
- To make a Rilakkuma bento, refer to this recipe!. - - https://cookpad.com/us/recipes/146002-charaben-rilakkuma-made-from-mini-sausages
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