Harusame (Japanese Vermicelli) Salad
Harusame (Japanese Vermicelli) Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, harusame (japanese vermicelli) salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vermicelli Salad is one of the salads that are always sold at 'depachika' (デパ地下) - the food markets on the underground level of Japanese department In Japan, dried vermicelli is called 'harusame' (春雨), which literally means spring rain. The name came from the appearance of very thin dried. Harusame Salad (Japanese Glass Noodle Salad).

Harusame (Japanese Vermicelli) Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Harusame (Japanese Vermicelli) Salad is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
  1. Take 30 g Harusame noodles (Japanese vermicelli)
  2. Prepare 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
  3. Prepare 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
  4. Take 10-20 g broccoli (blanch in salted water, let it cool)
  5. Make ready 3-4 slices ham (tear into bite sized pieces)
  6. Take salt and pepper
  7. Take white sesame for topping (optional)
  8. Make ready MARINADE: (mix in advance)
  9. Make ready 2 Tbsp vinegar
  10. Make ready 1 1/2 Tbsp soy sauce
  11. Take 1 Tbsp sesame oil
  12. Make ready 1 tsp sugar
  13. Make ready 1 tsp ginger, squeeze the juice out

This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Harusame are dried starch noodles that are commonly used in Japanese salads, soups and hot pot dishes. This recipe is often prepared during warm summer months because it is refreshing and eaten cold, but it can be enjoyed any time of year.

Steps to make Harusame (Japanese Vermicelli) Salad:
  1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
  2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

It is simple and fast to make and can be a main dish. (A) Japanese mustard. to taste. Order online from Harusame Japanese Cuisine on MenuPages. Stir fry Japanese thin noodles with white meat chicken and vegetables. I think harusame salads are made with vermicelli noodles, either sweet potato or mung bean ones. You might be able to find a recipe through Justonecookbook.com or on YouTube.(Tabieats and Cooking with dog are my favorite Japanese recipe channels.) Share this Rating.

So that’s going to wrap it up with this exceptional food harusame (japanese vermicelli) salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!