Vegan green coconut curry
Vegan green coconut curry

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan green coconut curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. This healthy, vegetarian Thai green curry recipe is full of asparagus, carrots and spinach!

Vegan green coconut curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan green coconut curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:
  1. Get 1 block firm or extra from tofu
  2. Get 1 TBSP oil
  3. Take 2 cans coconut milk
  4. Prepare 1 TBSP brown sugar or maple syrup
  5. Make ready 1 tbsp green curry paste (adjust to taste)
  6. Take 4 cups frozen veggies (Thai stir fry blend)
  7. Make ready 1 TBSP lime juice
  8. Make ready Handful cilantro
  9. Prepare Handful basil

A LOT of recipes get tried and tested for this website, and many get discarded or fall by Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Great for meal prep, healthy, hearty and so tasty! This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe.

Instructions to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

This coconut lentil curry recipe is ridiculously simple to make. Five bucks says you're going to look at I'd like to make this tonight but will green lentils work just as well? Keywords: Coconut Lentil Curry, Lentil Curry, Vegan, Vegetarian, Gluten Free, Healthy Dinner Ideas, Healthy Dinner Recipe, Did you make this recipe? YES my friends…this brilliant vegan Indian curry is based on the simple combination of coconut milk and cilantro, with the addition of some roasted peanuts (which you can absolutely omit for a nut-free option). Made with coconut milk, fresh vegetables, warming spices and brown rice, it's a rich yet For the veggies, I went with green bell pepper, broccoli, cauliflower, yellow squash and edamame but you can use any kind of veggies you have on hand.

So that’s going to wrap this up with this exceptional food vegan green coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!