Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, onigiri with sakura petals for picnics. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onigiri with Sakura Petals for Picnics is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Onigiri with Sakura Petals for Picnics is something which I have loved my whole life. They are nice and they look fantastic.
Make pretty rice balls shaped like sakura blossoms and sakura petals! This is fun and easy to use. Place the white piece inside the mold to cover the hole in the bottom.
To begin with this particular recipe, we must prepare a few ingredients. You can have onigiri with sakura petals for picnics using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Onigiri with Sakura Petals for Picnics:
- Get 360 ml Uncooked white rice
- Prepare 40 grams Sakura shrimp - tiny dried shrimp
- Get 3 tbsp Sake
- Take 1 tsp Usukuchi soy sauce
- Take 1 tsp Sugar
- Make ready 1 tbsp Toasted sesame seeds
- Make ready 1 Egg
- Get 1 Egg yolk
- Get 1 Salt
- Get 1 tsp Sake
- Get 1/2 tsp Mirin
- Get 50 grams Nanohana
- Make ready 50 ml Dashi stock
- Take 1 tsp Usukuchi soy sauce
- Prepare 6 Salt-preserved sakura blossoms
Today, I want to share with you, how to make Onigiri. Onigiri is rice ball in Japanese. This is the very basic of Japanese cuisine. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be.
Instructions to make Onigiri with Sakura Petals for Picnics:
- Cook the rice with a little sake (not listed) and konbu seaweed. Divide into 1/3 and 2/3.
- Mix the egg, egg yolk, salt, 1 teaspoon of sake and 1/2 teaspoon of mirin well. Make a finely scrambled egg. Blanch the nanohana and shock into cold water immediately to prevent discolouring.
- Chop the nanohana roughly and season with the dashi stock and soy sauce. Bring the sake to a boil to evaporate the alcohol and add the sugar. Remove from the heat and leave to cool. After cooling, add the shrimp.
- Squeeze out the excess moisture from thenanohana and add to the rice with the finely scrambled egg. Shape into balls and top with the salt-preserved sakura blossom (de-salt by soaking in water beforehand).
- Strain the shrimp, removing excess moisture, and add to the rice with sesame seeds. Shape into balls.
It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Download free sakura petals png images. If you like, you can download pictures in icon format or directly in png image format. Onigiri Onigiri (rice balls) are another favorite for cherry blossom parties, as they are easy to Sakura are often illuminated with hanging lanterns well into the evening. Sakura season tends to be chillier Cherry Blossom Picnic Checklist □Picnic blanket or tarp □Low folding table or cardboard box □Food.
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