AMIEs Ferrero COCOnut Cake
AMIEs Ferrero COCOnut Cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, amies ferrero coconut cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

AMIEs Ferrero COCOnut Cake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. AMIEs Ferrero COCOnut Cake is something that I’ve loved my whole life.

This cake captures all the flavors of a Raffaello truffle: coconut, white chocolate and almond! Drizzle the coconut milk over each cake layer before adding the frosting. I've been wanting to make a cake for a while now so I thought I would try to make a layered one for the first time.

To begin with this particular recipe, we must first prepare a few components. You can cook amies ferrero coconut cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Ferrero COCOnut Cake:
  1. Take base
  2. Prepare 5 eggs
  3. Get 1 cup baking flour
  4. Take 1 cup sifted sugar
  5. Take 1 tsp vanilla extract
  6. Make ready filling
  7. Take 450 grams cream cheese (Philadelphia)
  8. Make ready 1 cup unsalted butter, softened
  9. Make ready 1 can condensed milk
  10. Make ready 1/2 cup grated coconut (coconut flakes)
  11. Take 1/4 cup instant dry milk
  12. Get 2/3 cup crushed vanilla wafers
  13. Take decoration
  14. Make ready 1 cup grated coconut (coconut flakes)

With the flaky snow-ish coconuts on the outside, this cake is perfect for winter. This Raffaello Cake is a coconut lover's dream! Layers of moist and tender almond cake, coconut custard, and coconut Swiss meringue buttercream! Raffaello is a coconut almond confection made by the Ferrero company.

Instructions to make AMIEs Ferrero COCOnut Cake:
  1. Heat the oven to 175ºC (350ºF). Grease and base line a 20cm springform cake tin. Beat the eggs and vanilla extract in a mixing bowl until pale and fluffy. Add the sugar, beating until fully incorporated into the mixture. Fold in the flour 1/3 at a time. Dont over mix.
  2. Transfer the mixture into the cake tin. Bake for 35 minutes, until golden brown and springy to the touch. Leave to cool in the tin and then place into a serving plate.
  3. To make the filling: mix together the cream cheese, butter and condensed milk, beating gradually. Fold in the coconut flakes and dry milk, mixing well until combined.
  4. Cut the cake into two or three layers horizontally. Spread filling to the layers, covering each layer with the crushed vanilla wafers. Stack the layers together, placing the last layer on top.
  5. Spread the remaining cream over the top and sides of the cake. Decorate with coconut flakes. I decorated the side of my cakes with my ferrero chocolate candies.
  6. Serve, share and enjoy its deliciousness with family and friends.

You may be familiar with its cousin, the Ferrero Rocher. Homemade version of Ferrero Raffaello's famous Coconut Candy Balls. Course: Dessert / Holidays, Desserts, Dessert/Cookies. Using a cookie scoop, measure out dough balls, insert a hazelnut into the center of each dough ball and shape into balls. Roll each ball in coconut and set on a serving plate.

So that’s going to wrap this up for this special food amies ferrero coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!