Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, wakame tuna cucumber salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines. Tossed with wakame seaweed and imitation crab meat, this sweet and tangy Japanese Cucumber Salad goes well with any Japanese-style meal. Make this salad for your next potluck or dinner party.
Wakame Tuna Cucumber Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wakame Tuna Cucumber Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook wakame tuna cucumber salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wakame Tuna Cucumber Salad:
- Make ready 1 large Cucumber *about 250g
- Take 1/4 teaspoon Salt
- Get 2-4 tablespoons Dry Wakame
- Get 1 can (95 g) Tuna *drained
- Prepare <Sesame Dressing>
- Make ready 2 tablespoons Toasted Sesame Seeds *ground
- Take 4 tablespoons Japanese Mayonnaise
- Take 1-2 teaspoons Soy Sauce
- Get 1 teaspoon Sugar
You too can make this simple and tasty dish at home. Combine wakame, cucumber, daikon, and pickling liquid in a medium bowl. Drain excess liquid just before serving. Place wakame in a bowl and add the cucumber, radishes and edamame.
Steps to make Wakame Tuna Cucumber Salad:
- Place thinly sliced Cucumber into a bowl. Add Salt and massage, then set aside.
- Soak Dried Wakame in cold water until soft, drain well. *Note: If Wakame pieces are large, cut into smaller pieces.
- Combine sesame dressing ingredients in a large bowl. Squeeze the sliced Cucumber to remove excess salty water, and add to the bowl. Add well drained Wakame and drained Tuna as well, and mix well to combine.
Brush mayonnaise over a plate and arrange tuna slices on top. Spoon over the salad and a couple tablespoons of the marinade and garnish with shallots and toasted sesame seeds. For the tuna Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well.
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