Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tempura crumbs and salted konbu rice balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tenmusu (天むす) are rice balls with shrimp tempura as a filling, wrapped with nori (seaweed). But you've probably haven't had a chance to try a rice ball with shrimp tempura. As I love the crispy texture of tempura (or any crispy foods for that matter), I was very skeptical about crispy and oily foods being.
Tempura Crumbs and Salted Konbu Rice Balls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tempura Crumbs and Salted Konbu Rice Balls is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tempura crumbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Salted Konbu Rice Balls:
- Take 200 grams Hot cooked white rice
- Take 1 tbsp Tempura crumbs
- Prepare 1/2 tbsp Mentsuyu (concentrate)
- Make ready 1 tbsp Shio-kombu
- Take 1 tsp Sesame seeds
- Get 2 leaves Shiso leaves
- Take 1 Salt (to taste)
The delicious Delamaris Izola Brand Mackerel with vegetables already contains veggies and a lovely sauce, so we don't need to worry about this dish not being tasty. Serve it with homemade peanut sauce to add a lovely sweet. Tempura Crumbs and Sakura Shrimp Rice Balls Recipe by cookpad.japan. Why don't you take rice balls wrapped in yaki nori (roasted seaweed sheet) with grilled salted salmon for lunch?
Steps to make Tempura Crumbs and Salted Konbu Rice Balls:
- Mix the tempura crumbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura crumbs don't absorb the mentsuyu, then just add some more crumbs.
- Or add the mentsuyu a little at a time and stop when the crumbs have been sufficiently soaked.
It's such a simple food but it is so comforting and tasty that you can't stop eating. Dust both pieces of konbu with a generous sprinkle of salt. How much salt you add will affect the length of preservation as well as the saltiness of the Place the fish on one of the pieces of konbu and then flip the other piece of konbu onto the fish so that the salted side is in contact with the fish. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. The cooking method which makes tempura batter bloom like a flower in hot oil is called Hanaage) Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish.
So that’s going to wrap it up with this exceptional food tempura crumbs and salted konbu rice balls recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
