Wakame seaweed salad
Wakame seaweed salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wakame seaweed salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wakame seaweed salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Wakame seaweed salad is something that I’ve loved my whole life.

Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Miyeok Muchim, Korean Seaweed Salad - Crazy Korean Cooking EXPRESS. This Japanese seaweed salad combines savoury, refreshing, and spicy ingredients and seasonings for an exciting side dish Try a different sort of green leaf salad with our seaweed salad recipe. Goma Wakame (Seaweed Salad) recipe: It's the kind of seaweed salad you would get in Japanese Restaurant, it's packed with anti-oxidants as well as fiber and it is low calories, great for you.

To get started with this particular recipe, we must prepare a few ingredients. You can have wakame seaweed salad using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wakame seaweed salad:
  1. Make ready 20 grams dried wakame seaweed
  2. Take 2 tbsp rice vinegar
  3. Take 3 tbsp light soy sauce
  4. Make ready 1 tbsp sesame oil
  5. Take 1 1/4 tbsp sugar
  6. Prepare 1 tsp grated ginger (2-3cm)
  7. Take 2 clove grated garlic
  8. Prepare 2 tsp sesame seeds
  9. Take 1 packet Dashi (optional, depends on how fishy your seaweed is)
  10. Get 1 tsp starch
  11. Take 1 tbsp cold water

You see, I love those little containers of seaweed salad at the grocery store sushi bar. The neon green yummy slivers of seaweed. As I discuss in my video Wakame Seaweed Salad May Lower Blood Pressure, the reasoning is that the Japanese live long and eat seaweed, so there is speculation that seaweed might have "influence on. Chuka Wakame (Sesame Seaweed Salad), Just defrost and serve.

Steps to make Wakame seaweed salad:
  1. Properly rinse seaweed several times, dunk it in boiling water for a few seconds and rinse again.
  2. Grate garlic and ginger and mix all ingredients for dressing (use mortar for a better blend)
  3. Pour dressing over seaweed in a pot and simmer on gentle heat for one minute
  4. Depending on used seaweed, add sugar / vinegar / soy sauce to taste. For wakame, quantities provided here should be enough, but when I used another, thicker spaghetti-like seaweed, I needed to add 1 tbsp of each and a packet of Dashi (japanese fish stock with glutamane) to get the taste right
  5. To thicken sauce, dissolve one teaspoon starch in one tablespoon of COLD water and add to boiling dish. Immediately take off the heat, whisk thoroughly and bring to one more quick boil. Keep whisking during this procedure.
  6. Let cool down to room temperature, place in a jar and refrigerate. For better taste let soak for several days
  7. Garnish with sesame seeds and sesame oil and serve at room temperature.

Actual items may differ slightly from pictures shown. Wakame (ワカメ), Undaria pinnatifida, is a species of edible seaweed, a type of marine algae, and a sea vegetable. It has a subtly sweet, but distinctive and strong flavour and texture. It is most often served in soups and salads. Sea farmers in Japan have grown wakame since the Nara period.

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