Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amies maja blanca (sweet coconut corn pudding). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
AMIEs Maja Blanca (sweet coconut corn pudding) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. AMIEs Maja Blanca (sweet coconut corn pudding) is something which I have loved my whole life.
This is the simplest recipe ever and yet the best tasty maja blanca or coconut pudding i ever tasted Hope you like this recipe Please don't forget to. Maja Blanca is a Filipino dessert made from coconut milk, cornstarch, and sugar. Often called Coconut Pudding, this luscious dessert is easy to make and the ingredients are very common.
To get started with this recipe, we must prepare a few components. You can cook amies maja blanca (sweet coconut corn pudding) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Get 2 liter coconut milk
- Get 2 tbsp condensed milk
- Prepare 3 tbsp butter, softened
- Make ready 200 grams sugar
- Take 1 tsp vanilla extract
- Make ready 1 egg yolk
- Get 750 grams corn kernels (fresh or frozen)
- Get 175 grams cornstarch
- Prepare 2 tbsp toasted coconut flakes (optional)
Grate cheese on top of the maja blanca and place inside the fridge. Maja Blanca Espesyal is a Filipino-style coconut pudding made extra delicious with evaporated and condensed milk. Sweet, creamy, and topped with latik, it's If you're looking for the ultimate dessert, this Filipino-style coconut milk dessert is your answer. With soft bites of luscious pudding generously.
Steps to make AMIEs Maja Blanca (sweet coconut corn pudding):
- Put the corn, coconut milk, condensed milk, sugar, cornstarch, vanilla and butter together in a food processor. Blend the ingredients until smooth and pureed. Pour the mixture in a saucepan, bring to the boil and simmer over low heat for 20-25 minutes, stirring constantly until thickened.
- Remove from heat and stir in the egg yolk and some corn kernels, if you want. Mix well to combine. Pour the mixture into the prepared pudding mold and refrigerate for 6 hours, or until set. Invert into a serving plate and garnish with toasted coconut flakes, if desired.
Maja blanca is a popular Filipino dessert consisting of corn, coconut milk, evaporated milk and condensed milk topped with toasted coconut flakes. I love the coconut pudding texture with the sweet corn kernels and toasted coconut topping. It's milky, smooth, sweet and very delicious! How to Make Maja Blanca with Sweet Corn. Combine all ingredients in a bowl (set aside at least half a cup of sweet whole kernel corn to be use later)then let it boil over medium heat.
So that’s going to wrap this up with this exceptional food amies maja blanca (sweet coconut corn pudding) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
