Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, "samurai warrior" shiso and meat wrapped onigiri. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Shogun : Japan's Greatest Samurai Warrior (Full Documentary). This documentary is brilliant and I hope it gives you a taste of all the other documentaries. West of Shofukucho Street, buy a Samurai Warrior figure and hand it to the man at the store.
"Samurai Warrior" Shiso and Meat Wrapped Onigiri is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. "Samurai Warrior" Shiso and Meat Wrapped Onigiri is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook "samurai warrior" shiso and meat wrapped onigiri using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make "Samurai Warrior" Shiso and Meat Wrapped Onigiri:
- Make ready 700 grams White rice
- Prepare 1 pinch Salt
- Make ready 1 tbsp Toasted sesame seeds
- Make ready 20 slice Thinly sliced pork belly
- Get 10 leaves Shiso leaves
- Prepare 3 tbsp A. Yakiniku sauce
- Make ready 1 tsp A. Juice from grated ginger
- Get 1 tsp B. Vegetable oil
- Make ready 1 tsp B. Sesame oil
- Prepare Toppings:
- Make ready 1 optional, (to taste) Toasted sesame seeds
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Steps to make "Samurai Warrior" Shiso and Meat Wrapped Onigiri:
- Soak the rice in the usual amount of water for about 30 minutes. Add a pinch of salt and cook the rice. Wash the shiso leaves and pat dry. Combine the A. ingredients together.
- When the rice is cooked, mix in the toasted sesame seeds, and make 10 cylindrical rice balls. (Each one weighs about 60 g.)
- Wrap each rice ball with shiso leaves, then wrap the meat around to fix the shiso leaves in place. Finally wrap the meat around the sides of the rice ball too.
- For the 2nd slice of meat, change directions and wrap around the rice balls. The key is to wrap up the rice ball completely so no rice is peeking out.
- They look like this when all wrapped up.
- Line up the wrapped rice balls in a heated frying pan with the seam sides down. Pan fry over medium heat.
- When the bottom side is browned, turn the balls to brown on all sides. When they are all browned, wipe out any excess fat in the pan.
- Pour in the A ingredients. Shake the pan around over medium-high heat to coat the rice balls with the sauce and evaporate the moisture to finish.
- Please see the Nobunaga Oda inspired sister recipe, "Chicken Nanban Marinated in Red Wine". - - https://cookpad.com/us/recipes/154775-red-wine-and-chicken-nanban-for-sports-day
- is the recipe for the tamagoyaki (omelette) pictured with the meat wrapped onigiri.
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So that’s going to wrap this up with this exceptional food "samurai warrior" shiso and meat wrapped onigiri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
