Easy Yakitori Chicken with Authentic But Easy Sauce
Easy Yakitori Chicken with Authentic But Easy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy yakitori chicken with authentic but easy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Yakitori Chicken with Authentic But Easy Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy Yakitori Chicken with Authentic But Easy Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Chicken yakitori recipe is an easy Japanese grilled dish served on skewers. The chicken is basted with a savory sweet sauce as it cooks on the hot This chicken yakitori will add some Asian-inspired flair to your weekday dinner plans. To make this recipe fast and flavorful, the technique for the sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy yakitori chicken with authentic but easy sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Get 2 Chicken thighs
  2. Make ready 1 stalk Japanese leek
  3. Get 1 clove Garlic (grated)
  4. Get 50 ml Sake
  5. Take 4 tbsp of each Sugar and water
  6. Take 150 ml Hot water
  7. Get 5 tbsp ▽ Sake
  8. Take 5 tbsp ▽ Soy sauce
  9. Prepare 3 tbsp ▽ Mirin
  10. Prepare 2 to 3 drops ▽ Sesame oil

Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Preparing the yakitori is quick and easy.

Steps to make Easy Yakitori Chicken with Authentic But Easy Sauce:
  1. Cut the chicken into bite-sized pieces. Peel the skin off and cut into bite-sized pieces as well.
  2. Put the chicken, garlic and sake into a plastic bag and massage well over the bag to let the flavors meld for about 30 minutes.
  3. Skewer the meat to make yakitori sticks. I've also skewered the leek and skin as well.
  4. Microwave the skewers for about 3 minutes, then brown in a frying pan, and coat in the sauce to finish.
  5. For the sauce: Combine the sugar and water in a pan and heat until it forms a caramel syrup.
  6. Remove from heat and pour in the hot water. It will boil, so gently pour in the water.
  7. Add the ingredients marked ▽ to the pan and bring to a boil. Don't cook the sauce down too much.
  8. Put the microwaved chicken skewers in a frying pan with the sauce over medium heat. When the chicken is coated with the sauce, it's done. Adjust the amount of sauce to your liking.
  9. Sprinkle with shichimi spice to taste, and enjoy!

You will need to allow about an hour for the chicken to Remove chicken from the marinade and thread onto skewers, alternating the chicken with the The cooked chicken should be golden brown. To keep them authentic, avoid charring as it's not desired. The sauce is easy to make and once you put the meat onto skewers, just grill them and baste the sauce from time to time. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. You DO NOT marinate chicken before cooking.

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