Oyster Omelette with Bean Sprouts
Oyster Omelette with Bean Sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oyster omelette with bean sprouts. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Omelette with Bean Sprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oyster Omelette with Bean Sprouts is something that I have loved my whole life.

Suchen Sie nach Oyster Omelette Bean Sprout-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Woman cooks Oyster Omelette, Stir-fried Oyster with Bean Sprout on the Krabi Walking Street.

To get started with this particular recipe, we must prepare a few components. You can cook oyster omelette with bean sprouts using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oyster Omelette with Bean Sprouts:
  1. Prepare 100 grams oyster meat without shell
  2. Prepare 1 bean sprouts
  3. Make ready 2 piece eggs, beaten
  4. Prepare 1 stick green onions
  5. Take 4 clove garlic
  6. Make ready 2 tbsp starch
  7. Take 1 tbsp all-purpose flour
  8. Take 10 tbsp water
  9. Make ready 1 tsp soy sauce
  10. Prepare salt
  11. Get ground black pepper
  12. Get 5 tbsp vegetable oil

For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. This simple omelette is so delicious and so quick that it's 'after-work friendly'. I serve this with steamed rice and a salad.

Steps to make Oyster Omelette with Bean Sprouts:
  1. In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts.
  2. While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste
  3. Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix.
  4. Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping.

To cut the richness, serve with a little pickle or even bean sprouts. Another kind of hot sauce, like Crystal, would be great here too! Nice post, I love Chaozhou/Teochew food too, Oyster Omelette is one of my most favourite Chaozhou/Teochew food dishes. For oyster lovers, I suppose the oyster omelette is a food item which they will go for without hesitation. As for some of us who do not fancy eating oysters Instead of the usual concept of pairing omelette with oysters, Katong Keah Kee actually stir-fries the egg together with the oysters without starch.

So that’s going to wrap it up for this special food oyster omelette with bean sprouts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!