Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mom's somen salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mom's Somen Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mom's Somen Salad is something which I’ve loved my entire life.
Japanese somen salad consists of vegetables and BBQ charsiu on a bed of very thin wheat somen noodles and topped with sweet and sour dressing. Great recipe for Mom's Somen Salad. My mother inlaw was a lovely Japanese American lady.
To begin with this recipe, we have to first prepare a few components. You can have mom's somen salad using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Somen Salad:
- Get Salad
- Take 1 lb somen noodles, boiled
- Get 1 head ice berg lettuce, shredded
- Prepare 1/2 lb boiled ham (from deli) shredded
- Prepare 1/2 lb char siu pork (find in asian market, or make @ home) shredded
- Get 2 eggs, thin sheets, shredded or scrambled
- Prepare 1 red/white kamaboko, shred into thin matchstick pieces
- Prepare 3 green onions, slice
- Make ready 2 chicken breasts, cooked and shredded
- Make ready Salad Dressing
- Take 2 tbsp sesame seeds, crushed
- Get 4 tbsp sugar
- Get 2 tsp salt
- Make ready 6 tbsp vegtable oil
- Prepare 2 tbsp sesame oil
- Take 6 tbsp vinegar
- Prepare 4 tbsp soy sauce (shoyu)
Sōmen salad (素麺サラダ, Sōmen sarada) is a Japanese type of noodle-based salad that is served cold. It is a dish based on its main ingredient, the sōmen noodle. Essentially, the salad consists of three main parts: the noodles, the vinegar-based sauce, and the garnish. Garnish with lettuce, ham, eggs, kamaboko and green onions.
Steps to make Mom's Somen Salad:
- Lay boiled somen in a 9×13 casserole.
- garnish with remaining ingredients.
- Combine salad dressing ingredients and stir until sugar dissolves.
- Evenly distribute dressing over salad.
- cover and chill well.
- Happy New Year!!
Put dressing ingredients in a bottle. Shake well and pour over salad. How to Make Japanese somen salad. Cook somen noodles as directed in package when cooked place in a colender and run cold water over the noodles and let. Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour Somen are usually served cold with a dipping sauce called Tsuyu (つゆ).
So that’s going to wrap it up for this special food mom's somen salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
