Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, palak kofta in green gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Kofta in Green Gravy is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Palak Kofta in Green Gravy is something that I have loved my whole life.
If you like this video and make it at home let me know how you thought it was in the comment box below or tag me on your instagram post. Delicious Palak cofta with green gravy is easy and healthy recipe. This recipe is liked by all age groups.
To begin with this recipe, we must prepare a few ingredients. You can cook palak kofta in green gravy using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Palak Kofta in Green Gravy:
- Get 2 cup spinach
- Prepare 2 Boiled potatoes
- Make ready As needed crumbled tofu
- Take 2 green chilli chopped
- Make ready 1 onion chopped
- Make ready 1/2 cup besan/gram flour
- Take To taste red chilli powder
- Make ready 1/4 tsp Garam Masala
- Make ready 1 tsp grated ginger
- Make ready to taste salt
- Make ready As needed oil for fry
- Make ready Gravy
- Take 2 onion
- Make ready 2-3 garlic pods
- Get 1/2 tsp ginger grated
- Take 1/4!tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Prepare 1/2 tsp coriander powder
- Get 2 tomatoes
- Make ready 1 cup Palak(spinach) puree
Tip THe koftas should be served immedeately after they are soaked in the gravey or else they will turn soggy and will break while serving. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per. Kofta in anything tempts me a lot.
Instructions to make Palak Kofta in Green Gravy:
- Blanch spinach for one minute in microwave and chopped finely. add all the ingredients. i used tofu which is rich sauce of protein instead of paneer
- Make the balls as u desired..heat oil and fry the koftaon slow heat.
- Gravy - cut onion in big size peel the garlic and used whole. heat oil and fry onion and garlic when done add ginger and tomatoes. fry till the sides leave the oil.
- cool it and grind into smooth paste. when we take out the onion the little oil is left. add bay leaves and dry masalas and fry. now add the onion paste and fry for minute
- Add water to it and boil.add kasoori methi abd palak puree.boil for 5 minutes. add garam masala.add kofta to curry.
- Serve garnish with cream
Name, look, taste, everything tempts me. So when my friend Sangeeta told me the idea, I loved it. Its simply vegetable cutlets, made as balls and floated in the palak gravy. Though I have the vegetable cutlet recipe in my blog, I this time..palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta. Boil milk in a vessel when it starts boiling add lime juice,when the paneer separates from the water filter it and squeeze the extra water.crumble the paneer,add some salt,finely chopped green chilli,two tbs of Maida or flour and.
So that is going to wrap this up with this special food palak kofta in green gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
