Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, deconstructed pineapple rava kesari. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Deconstructed Pineapple Rava Kesari is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Deconstructed Pineapple Rava Kesari is something which I’ve loved my whole life. They’re fine and they look fantastic.
This video is about making pineapple kesari without any artificial colours and flavoured essence. Its very simple / easy sweet recipe and can be prepared. #pineapple #kesari #pineapplekesari #kitcheneats Pineapple Kesari, popular sweet in South India. Taste and flavour is mind blowing.
To get started with this recipe, we must first prepare a few components. You can cook deconstructed pineapple rava kesari using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deconstructed Pineapple Rava Kesari:
- Prepare For the semolina tarts
- Take 1 cup Semolina
- Get 1 cup maida (plain flour)
- Get 100gms Butter chilled
- Take 3 pods Cardamom crushed
- Get 1/2 cup Sugar cup powdered
- Take 1 pinch Salt
- Prepare as required Chilled water
- Take For saffron flavoured pineapple coconut curd
- Take 1 tin Pineapple slices
- Take 1 pkt Coconut milk
- Take 4-5strands Safron
- Take 2 tbsp Cornflour dissolved in milk
Many of you have tried my rava kesari (which is also my mother's recipe) and have given me positive. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts. notes: firstly, make sure to roast the rava really well. else there are chances to have lumps in sheera. also, in place of water you can use milk for rich flavour. however, recommend using water as there are chances for milk to curdle. Rava kesari is always served as the sweet dish during wedding breakfasts. A perfect rava kesari should be soft in texture yet hold its shape and should just melt in the mouth; having full aroma and fragrance of ghee. "Enjoy this delicious, soft kesari on special occasions and make it even more. Pineapple Rava Kesari or Pineapple Sheera is one such variation, where pineapple chunks.
Steps to make Deconstructed Pineapple Rava Kesari:
- For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins.
- Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge.
- To assemble - - Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower.
In to the same pan, add rava and roast on a low flame. I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari twice but never tried it on my own. I made it when we had guests at home and they too loved it. I made adjustments to my rava kesari recipe and tried this pineapple kesari which came out so good that I.
So that’s going to wrap this up for this exceptional food deconstructed pineapple rava kesari recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
