Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, omurice! japanese omlet rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Omurice! Japanese Omlet Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Omurice! Japanese Omlet Rice is something that I’ve loved my whole life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook omurice! japanese omlet rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Omurice! Japanese Omlet Rice:
- Make ready 1 Tbsp butter
- Make ready 4 oz Chopped Chicken (115 g)
- Get 1/2 Chopped Onion
- Make ready 2/3 cup Mixed vegetables
- Take 445 g Cooked Rice (1 lb)
- Prepare 1/2 clove minced garlic
- Prepare 2 tsp salt
- Get to taste Pepper
- Prepare 5 Tbsp tomato catsup
- Prepare 1 Tbsp Parmesan cheese
- Take 4 eggs
- Make ready 8 Tbsp milk
- Prepare to taste Salt
- Take to taste Pepper
- Get 2 Tbsp butter
A plain omelet cloaks ketchup-flavored This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.
Instructions to make Omurice! Japanese Omlet Rice:
- Put butter in a large skillet, cook chicken and onion until cooked.
- Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.
- Beat eggs and add milk, salt and pepper.
- Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.
- Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.
- Drizzle tomato catsup on the omurice if you like.
Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and thin, fried scrambled eggs. I am Japanese and have made Omurice many times but using a processed cheese was new for me but it was good!
So that’s going to wrap it up with this special food omurice! japanese omlet rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
