Mango Coconut Muffins
Mango Coconut Muffins

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mango coconut muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango Coconut Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mango Coconut Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

These mango & coconut muffins, made with Almond Breeze Almondmilk Coconutmilk, are my new favorite morning treat. Now, these are not your giant bakery muffins - huge and over the top - these. This Mango Coconut Oatmeal Muffins recipe makes filling muffins healthy enough to have for breakfast, but the sweet fruit makes it taste like a dessert!

To begin with this recipe, we have to first prepare a few ingredients. You can have mango coconut muffins using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Coconut Muffins:
  1. Prepare Dry Ingredients
  2. Make ready 1 cup whole wheat flour
  3. Make ready 1/2 cup all purpose flour
  4. Get 1/4 cup wheat germ (honey flavored)
  5. Prepare 1/2 cup sweetened shredded coconut
  6. Prepare 1/2 tsp salt
  7. Prepare 2 tsp baking powder
  8. Make ready 1/2 tsp freshly grated nutmeg
  9. Prepare 1/2 tsp cinnamon
  10. Make ready Wet Ingredients
  11. Prepare 1/3 cup agave
  12. Take 1/3 cup canola oil
  13. Prepare 1 egg
  14. Make ready 1/2 cup coconut milk
  15. Take 2 fresh mangoes, diced
  16. Get wet ingredients
  17. Make ready 1 tsp coconut extract

I love these muffins for many reasons. First, you can mix them by hand and there will be very few dishes. Enjoy my homemade mango and coconut muffins. Small little insight of exciting things to come!

Steps to make Mango Coconut Muffins:
  1. Preheat ovem to 350°.
  2. Line 2 muffin tins (6 muffins each pan) with parchment paper muffin cups or regular muffin papers. You can also butter and flour the muffin tins so your muffins dont stick.
  3. Mix all of the dry ingredients in a medium sized bowl. Set aside.
  4. Mix all of the wet ingredients in another medium sized bowl. Fold in mangoes.
  5. Slowly add wet ingredients into the dry ingredients and mix just enough to incorporate. Try not to over mix.
  6. For the topping, sprinkle each muffin with a little bit of turbanado sugar (for crunch), coconut and wheat germ.
  7. Place in the oven and bake for 25 minutes. Cool on a wire rack. Enjoy!

Let me know what else you want to see. These Mango Coconut Crumble Muffins are tender and full of tropical flavor! These vegan muffins use coconut oil, coconut flakes, and fresh diced mango for a treat that will make you feel like you're. Get this easy recipe for tropical, coconut mango muffins. And in between bites of freshly baked coconut mango muffin, I couldn't help but wonder: was that crunch from the coconut?

So that is going to wrap it up with this special food mango coconut muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!