Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wakame and cucumber salad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Wakame and cucumber salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wakame and cucumber salad is something which I have loved my entire life. They’re nice and they look fantastic.
Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines. The combination of cucumber and wakame is one of the most popular types of Sunomono. Sunomono can also refer to vinegared salads made with other raw vegetables (i.e., turnips, daikon, radishes, celery, cabbage) and sometimes seafood as well.
To get started with this recipe, we have to prepare a few ingredients. You can have wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wakame and cucumber salad:
- Get salad
- Make ready 4 cucumbers
- Get 1/2 cup Wakame swaweed
- Get Sauce
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp sesame oil
- Take 1 tbsp mirin
- Prepare 1 tbsp rice vinegar
- Prepare Serving
- Get 1 sesame seeds
This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors.
Instructions to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
Cut the cucumbers as you want to and put the Wakame seaweed in warm water. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers. Drain wakame, and transfer to medium bowl. Add cucumbers, vinegar, and sugar; mix well. In a small jar, combine vinegar, soy sauce, honey, and sesame oil; shake vigorously.
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