Bakkwa omelet
Bakkwa omelet

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bakkwa omelet. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bakkwa omelet is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bakkwa omelet is something that I’ve loved my whole life. They’re fine and they look wonderful.

Mix omelet ingredients together, pour in a pan, and bake! This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings, and.

To get started with this particular recipe, we must first prepare a few components. You can have bakkwa omelet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bakkwa omelet:
  1. Take Main
  2. Make ready 4 eggs
  3. Take 1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
  4. Get 2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
  5. Make ready 1 purple onion, medium size, sliced
  6. Take Other
  7. Make ready 2 tbsp cooking oil
  8. Prepare white pepper powder
  9. Take ground black pepper
  10. Get 1 tbsp light soya sauce

I used to make omelets all the time, but I think I stopped because now I have four people to cook for instead of just one. So now, the majority of the time I just go with. These omelet waffles from Delish.com are pure genius. Making an omelet is sometimes more than we can handle in the morning.

Instructions to make Bakkwa omelet:
  1. In a bowl, beat the eggs with light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
  3. Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
  4. Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
  5. Ready to serve with rice, porridge or even over a bowl of ramen.

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So that is going to wrap this up with this exceptional food bakkwa omelet recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!