Okonomiyaki Japanese savory pancake
Okonomiyaki Japanese savory pancake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okonomiyaki Japanese savory pancake is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okonomiyaki Japanese savory pancake is something which I have loved my whole life.

So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular. A lot of people would refer to it as Japanese style cabbage pancake.

To begin with this particular recipe, we must prepare a few components. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Okonomiyaki Japanese savory pancake:
  1. Take 100 g flour
  2. Prepare 1/2 teaspoon Dashi stock powder
  3. Get 1 teaspoon Baking powder
  4. Take 100 g Water
  5. Get 1 Egg
  6. Take 1/2 Sweetheart cabbage
  7. Take 1 Spring onion
  8. Take For toppings
  9. Prepare 250 g Prawns
  10. Take Other toppings examples
  11. Make ready Cheese and sweet corn
  12. Get Bacon
  13. Prepare Courgette and broccoli
  14. Prepare To serve
  15. Prepare Okonomiyaki sauce(worcester sauce)
  16. Prepare Mayonnaise
  17. Prepare Aonori seaweed
  18. Make ready Dried bonito flakes

Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! It's a traditional Japanese savoury pancake that is sometimes also called Japanese pizza and is a very popular festival (matsuri) street food in Japan.

Steps to make Okonomiyaki Japanese savory pancake:
  1. Mix the flour, dashi stock powder,baking powder and the water together and set aside
  2. Chop the cabbage and spring onion into fine pieces and add to batter mix.
  3. Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
  4. Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
  5. Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
  6. Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.

There are many Okonomiyaki-ya, or Japanese restaurants that serve this delicious pancake, where you can even make your own with tables that. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is a savory Japanese pancake. There are two main types of okonomiyaki.

So that is going to wrap this up with this special food okonomiyaki japanese savory pancake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!