Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs
Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Cabbage Pancakes are a fun and filling way to use up pantry leftovers. Fill them and top them with whatever your heart desires! I decided to try my hand at Okonomiyaki, or Japanese savory cabbage pancakes.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Get 1 bag Bean sprouts
  2. Take 3 Eggs
  3. Prepare 1 Okonomiyaki sauce
  4. Take 1 Mayonnaise
  5. Get 1 Bonito flakes
  6. Make ready 1 Aonori

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! As a quick translation, okonomi (as you like it) + yaki (grilled) stands for a simple pancake batter made from flour, eggs and stock flavoured water (usually dashi), filled with cabbage and other tasty ingredients. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

Steps to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:
  1. Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
  2. Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
  3. Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.

You can also find the recipe for Okonomiyaki sauce for topping the. Remove pan, then carefully slide okonomiyaki off lid and back into pan, browned side up. Yamaimo is Japanese mountain yam, a long root vegetable with thin, light brown skin and a slimy internal (It can be replaced with finely shredded nori.) Okonomiyaki sauce is a sweet and savory sauce. Okonomiyaki is a savory Japanese pancake-like dish that is very easy to prepare at home, and makes a good "clean the fridge" meal as many different types of meat, vegetables, and seafood can The "base" ingredients for okonomiyaki can be found at your local Japanese grocery store or online. Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. - During the final stage, try breaking an egg on the top of the pancake.

So that’s going to wrap this up for this special food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!