Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jungle curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jungle Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jungle Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk. Kaeng pa is a variety of Thai curry from the forested areas of Thailand. Unlike many other Thai curries, traditional kaeng pa usually contains no coconut milk, as coconuts are not naturally found in the rainforests in the northern part of the country.
To get started with this recipe, we have to first prepare a few components. You can have jungle curry using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jungle Curry:
- Make ready chili paste
- Prepare 3 dried pepper,chopped
- Take 7 fresh hot chili,or less
- Get 3 shallots,chopped
- Prepare 6 clove garlic
- Take 1 tsp black pepper
- Prepare 1 tsp turmeric
- Make ready 1/2 tsp cioriander roots,sliced
- Make ready 1 tsp shrimp paste
- Prepare 1 tsp finely chopped each galangal,lemongrass
- Take vegetables
- Prepare 2 eggplants,chopped
- Take 1 sliced f pumpkin
- Make ready 100 grams mushroons
- Prepare 3 yard l ong bezns,any fresh beans
- Prepare 3 sweet pepperd
- Get 1 fingeroots,sliced
- Take 1 white turmeric,sliced
- Take 2 peppercorns ,cut halves
- Make ready 1 tbsp oil to fry chili paste
- Make ready 1/2 liter water
- Prepare 1 1/2 tsp salt
- Get 1 bunch each hot basils,kaffir lime leaves
Jungle Curry is called "Kaeng Pa" which is the direct translation, pa=jungle. Why do we call it the This jungle curry will be the second. This might accustom to your palette than the sour curry, I. Jungle Curry will be a staple recipe in my household from now on.
Instructions to make Jungle Curry:
- This is a kind of Thai curry with no coconut milk,you can add your favorite meat,grill fishes,but this time a make it vegetarian :)
- Prepare chilli paste ingredients,cut,chop,and pound with pestle and mortar( red chili paste can do,just add more garlic,shallots,ad some fresh chili )
- Prepare fresh vegetables,clean,chop,and separate hard and soft veggies( hard : pumpkin,eggplants,beans ),( soft : mushroom,fresh chili ) as when you cook separate you will get the good color and not over cook some kinds of vegetables
- In medium pot,heat vegetables oil on medium,stir chili paste until fragrance,add kaffir lime leaves,peppercorns,white turmeric,finger roots,stir until get good smell of all herbs
- Add water,when it boil add pumpkin,eggplants,beans ,cook it about 5 mins
- Add mushrooms,fresh chili,sweet peppers,cook it another 2 mins
- Add salt ,hot basils,turn heat off,serve hot with steamed jasmine rice :)
Jungle curry is called Gaeng Pah in Thailand and unlike many curries it does not contain coconut milk. Add water and bring to the boil. Recipe by Neil Perry from Food Source Asia. Get all the ingredients cut and prepared for this authentic curry and then it's just a matter of mixing together the chilli paste and getting it all in the pan. Jungle Curry - a popular Thai curry, jungle curry is spicy and made with no coconut milk.
So that is going to wrap it up for this special food jungle curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
